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paris_yank:eat:preparein:menus:apero_dinatoire [2025/02/09 03:32] – [Accompaniments] parisyankparis_yank:eat:preparein:menus:apero_dinatoire [2025/02/09 04:24] (current) – [Accompaniments] parisyank
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   * **Fresh fruit and nuts**, including figs, apples, dried apricots, almonds and pistachios, for a sweet and crunchy finish.   * **Fresh fruit and nuts**, including figs, apples, dried apricots, almonds and pistachios, for a sweet and crunchy finish.
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 +  * [[wp>Crêpes]] might be served at the end of the buffet, particularly around February 2nd, [[wp>Chandeleur]] when crêpes are traditional.
  
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paris_yank/eat/preparein/menus/apero_dinatoire.1739089938.txt.gz · Last modified: by parisyank