Differences

This shows you the differences between two versions of the page.

--- paris_yank:eat:preparein:menus:apero_dinatoire [2025/02/09 04:23] – [Accompaniments] parisyank
+++ paris_yank:eat:preparein:menus:apero_dinatoire [2025/02/09 04:24] (current) – [Accompaniments] parisyank
@@ Line 82: / Line 82: @@
   * **Fresh fruit and nuts**, including figs, apples, dried apricots, almonds and pistachios, for a sweet and crunchy finish.
-  * [[wp>Crêpes]] might be served at the end of the buffet, particularly around February 2nd, [[wp>Chandeleur]] when crêpes are commonly enjoyed.
+  * [[wp>Crêpes]] might be served at the end of the buffet, particularly around February 2nd, [[wp>Chandeleur]] when crêpes are traditional.
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