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paris_yank:eat:preparein:menus:french_breakfast [2024/12/16 12:05] – removed - external edit (Unknown date) 127.0.0.1paris_yank:eat:preparein:menus:french_breakfast [2024/12/25 21:58] (current) – ↷ Links adapted because of a move operation 136.243.153.17
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 +====== A French Home Breakfast for Children ======
 +===== Adults Love this Too =====
 + 
  
 +French breakfasts are light and simple, yet delicious. Here’s how to prepare a typical French breakfast for children, featuring **hot chocolate made with [[paris_yank:eat:preparein:products:nutella_powder]] and [[paris_yank:eat:preparein:products:a2_milk_france|A2 French Cow’s Milk]]**, along with a classic tartine. See this note about using [[paris_yank:eat:preparein:products:raw_milk]] in this epoch of Avian Flu.
 +
 +===== Hot Chocolate Preparation =====
 +
 +**Ingredients:**
 +  * 2 tablespoons of [[paris_yank:eat:preparein:products:nutella_powder]] (or any nutty chocolate-flavored cocoa powder)  
 +  * 1 large cup of [[paris_yank:eat:preparein:products:a2_milk_france|A2 French Cow’s Milk]] (or any milk of preference)
 +  * (Optional) a small shot of espresso coffee
 +  * (Optional) Whipped cream or a sprinkle of cinnamon for topping  
 +
 +**Instructions:**
 +  * **Step 1**: Pour 1 cup of A2 milk into a small saucepan. Heat on medium-low until hot but not boiling (about 60–70°C/140–160°F).  
 +  * **Step 2**: In a deep bowl, add 2 tablespoons of Nutella powder.  
 +  * **Step 3**: Pour a small amount of hot milk into the bowl and stir vigorously to create a smooth paste. This prevents lumps.  
 +  * **Step 4**: Gradually pour in the rest of the milk, stirring continuously until fully combined. At this point Adults often add a small cup of espresso.
 +  * **Step 5**: Optionally, top with whipped cream or a sprinkle of cinnamon.  
 +
 +----
 +
 +
 +===== Tartine with Jam =====
 +
 +A **tartine** is a slice of bread (usually a baguette or country bread) spread with [[paris_yank:eat:preparein:products:french_butter]], jam, or honey. It’s a quintessential French breakfast item.  
 +
 +**How to Make:**
 +  - Slice a fresh baguette or country bread into manageable portions.  
 +  - Lightly toast the slices (optional).  
 +  - Spread with **butter** and **fruit jam** (e.g., strawberry, apricot, or raspberry).  
 +
 +
 +----
 +
 +===== Optionally Include =====
 +
 +  * **Croissants or Viennoiseries**: A small croissant or pain au chocolat is perfect for dunking into hot chocolate.  
 +  * **Yogurt and Fruits**: Serve plain or flavored yogurt with apple slices, grapes, or berries for added nutrition.  
 +  * **Petit Beurre Biscuits or Madeleines**: A few small, buttery biscuits or madeleines pair well with hot chocolate.  
 +  * **Cheese**: Include small portions of kid-friendly cheeses like Babybel or Emmental slices for variety.  
 +  * **Cereal or Muesli**: A small bowl of cereal with milk can be added as an alternative.  
 +
 +
 +----
 +
 +===== Serving Tips =====
 +  - Use colorful mugs and plates to make breakfast more engaging for children.  
 +  - Arrange the items attractively on a tray or plate for a café-style presentation.  
 +
 +
 +----
 +
 +This classic French breakfast with hot chocolate and a tartine is a comforting, balanced way to start the day for children.