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paris_yank:go:paris:eat:cafe_coffee [2024/08/03 12:55] – removed - external edit (Unknown date) 127.0.0.1paris_yank:go:paris:eat:cafe_coffee [2024/08/03 12:55] (current) – ↷ Page name changed from paris_yank:go:paris:eat:cafe to paris_yank:go:paris:eat:cafe_coffee parisyank
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 +====== Coffee in France ======
 +
 +  * **Espresso (Café)**:
 +    * **Description**: A small, strong shot of coffee. This is the most basic and common type of coffee in France.
 +    * **Serving**: Served in a small cup, usually 30-50ml.
 +
 +  * **Café Allongé**:
 +    * **Description**: An espresso with added hot water, similar to an Americano but typically weaker.
 +    * **Serving**: Served in a larger cup than an espresso, with a volume of about 100-150ml.
 +
 +  * **Café Noisette**:
 +    * **Description**: An espresso with a dash of hot milk, similar to a macchiato. The name "noisette" (hazelnut) refers to the color rather than the flavor.
 +    * **Serving**: Served in a small cup.
 +
 +  * **Café Crème**:
 +    * **Description**: Similar to a cappuccino, this is an espresso with hot milk and a little foam.
 +    * **Serving**: Served in a large cup, often around 150-200ml.
 +
 +  * **Café au Lait**:
 +    * **Description**: Coffee with hot milk, usually prepared with a brewed coffee rather than an espresso. Commonly enjoyed at home for breakfast.
 +    * **Serving**: Served in a large cup or bowl.
 +
 +  * **Café Americain**:
 +    * **Description**: Similar to an Americano, this is an espresso with a lot of hot water, making it weaker and more similar to traditional American drip coffee.
 +    * **Serving**: Served in a large cup, around 150-200ml.
 +
 +  * **Café Décaféiné (Déca)**:
 +    * **Description**: Decaffeinated coffee, available in various forms such as espresso, café crème, or café allongé.
 +    * **Serving**: The serving size depends on the type of decaffeinated coffee ordered.
 +
 +  * **Café au Lait**:
 +    * **Description**: Coffee with hot milk, typically made with brewed coffee rather than espresso. Often consumed at breakfast.
 +    * **Serving**: Served in a large cup or bowl.
 +
 +  * **Café Viennois**:
 +    * **Description**: An espresso topped with whipped cream, similar to a Viennese coffee.
 +    * **Serving**: Served in a medium to large cup.
 +
 +  * **Cappuccino**:
 +    * **Description**: Although Italian, cappuccino is popular in France and consists of equal parts espresso, steamed milk, and milk foam, often topped with cocoa powder or cinnamon.
 +    * **Serving**: Served in a large cup.
 +
 +  * **Café Serré**:
 +    * **Description**: A very short and strong espresso, with less water than a regular espresso.
 +    * **Serving**: Served in a small cup, typically 15-20ml.
 +
 +Understanding these different types of coffee can enhance your experience when ordering coffee in France and help you choose the perfect option to suit your taste.