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--- paris_yank:go:paris:eat:restaurants:bouillon [2024/08/06 12:25] – [History] parisyank
+++ paris_yank:go:paris:eat:restaurants:bouillon [2024/08/06 12:35] (current) – [History] parisyank
@@ Line 10: / Line 10: @@
 However, the onset of World War I marked a significant turning point for Bouillon restaurants. With the changing times, they fell out of favor, giving way to the rise of trendy Parisian brasseries. Many Bouillons closed their doors, and their popularity waned.
-There were times when only the [[Bouillon Chartier]] was left to serve the french classics. Despite a decline in the mid-20th century, recent years have seen a resurgence in the popularity of bouillons, celebrated for their nostalgic charm and traditional cuisine, for example [[paris_yank:go:paris:plan:itinerary:bouillon_racine|Bouillon Racine]] in the 6th.
+There were times when only the [[https://www.urbansider.com/restaurant/bouillon-chartier/|Bouillon Chartier]] was left to serve the french classics. Despite a decline in the mid-20th century, recent years have seen a resurgence in the popularity of bouillons, celebrated for their nostalgic charm and traditional cuisine, for example [[paris_yank:go:paris:plan:itinerary:bouillon_racine|Bouillon Racine]] in the 6th.
 ==== Menu ====