Differences

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--- paris_yank:go:paris:eat:restaurants:boulangerie [2024/08/03 15:53] – ↷ Page name changed from paris_yank:go:paris:eat:restaurants:boulangeries to paris_yank:go:paris:eat:restaurants:boulangerie parisyank
+++ paris_yank:go:paris:eat:restaurants:boulangerie [2024/08/03 16:08] (current) – parisyank
@@ Line 21: / Line 21: @@
     * **Seasonal Pastries**: Look out for seasonal specialties that might be available during certain times of the year.
-  * **How to Command**:
+  * **How to Order**:
-    * **Queue Etiquette**: Boulangeries can be busy, so wait your turn in line. It is considered polite to be patient and to have your order ready when it’s your turn.
+    * **Make Your Choice**: Have an idea of what you want before reaching the counter to help keep the line moving smoothly.
-    * **Making Your Choice**: Have an idea of what you want before reaching the counter to help keep the line moving smoothly.
+    * :!: Local Parisians order the same items everyday. They do not take kindly to a tourist who cannot make a choice then asks if it is fresh, Gluten Free? How much? No. Make your order in advance. Perhaps stand outside the busy line and look at the choices. Watch the locals and what they buy.
+    * **Queue Politely**: Boulangeries can be busy, so think and make your selection then wait your turn in line. It is considered polite and efficient to be patient and know what you want to order when it’s your turn.
     * **Politeness**: Start with a polite greeting such as "Bonjour" (Good morning) or "Bonsoir" (Good evening).
     * **Ordering**: Use phrases like "Je voudrais..." (I would like...) followed by the items you want. For example, "Je voudrais une baguette et deux croissants, s'il vous plaît" (I would like one baguette and two croissants, please).