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        <dc:date>2025-02-07T17:59:11+00:00</dc:date>
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        <title>aioli</title>
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        <description>Recipe Aïoli

Aïoli is a classic Mediterranean garlic sauce, traditionally made by emulsifying garlic and olive oil. Here&#039;s a recipe inspired by some of the best versions available:

----------

Ingredients

	*  2 large garlic cloves, finely grated or crushed</description>
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        <dc:date>2026-02-11T12:19:52+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>asian_cucumber_salad</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:recipes:asian_cucumber_salad&amp;rev=1770812392&amp;do=diff</link>
        <description>Thai Cucumber Salad (ตำแตงกวา - Tam Taeng Kwa)

Introduction

See the Thai Cucumber Salad Recipe

Thai cucumber salad, known in Thai as ตำแตงกวา (tam taeng kwa) or sometimes yam taeng kwa, is a refreshing accompaniment to rich, spicy Thai curries and grilled dishes. This crisp, tangy salad provides essential textural and flavor contrast—its cool, crunchy vegetables and bright, acidic dressing cut through the richness of coconut-based curries like massaman, green curry, and red curry, while its s…</description>
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        <dc:date>2024-06-03T14:15:38+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>barleysoup</title>
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        <description>Vegetable Barley Soup

History

Barley soup through the ages

----------

Ingredients

To Brown the Vegetables

	*  2 Tbs olive oil or mild flavored cooking oil

Mire poix / aromatics

	*  2 large yellow onions coarsely, diced
	*  2 large carrots, diced</description>
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        <dc:date>2024-06-03T14:15:38+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>boiled_water</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:recipes:boiled_water&amp;rev=1717424138&amp;do=diff</link>
        <description>Boiled Water

History

Ingredients

	*  One pot of tap water

Equipment

	*  One Pot, or
	*  A Microwave

Instructions

	*  Add water to pot
	*  Turn on Stove or Microwave
	*  Cook until boiling

Notes, Tips, Variations

Variation: There are many variations on boiling water. Some people swear that clay pots make the best boiled water.</description>
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        <dc:date>2025-01-14T10:10:25+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>braised_winter_vegetables</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:recipes:braised_winter_vegetables&amp;rev=1736849425&amp;do=diff</link>
        <description>Braised Winter Vegetables

A hearty and flavorful dish perfect for cold evenings, celebrating the natural sweetness and textures of winter vegetables.

----------

Ingredients

Vegetables (serves 4-6):

	*  3-5 varieties of winter vegetables, about 1.5–2 kg total:</description>
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        <dc:date>2025-01-12T14:36:16+00:00</dc:date>
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        <title>clafouti</title>
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        <description>Clafoutis

Clafoutis is a traditional French dessert originating from the Limousin region. It is a baked custard-like dish made with fresh fruit, typically cherries, plums, or peaches, and a simple batter of eggs, sugar, flour, and milk. The fruit is arranged at the bottom of a baking dish, and the batter is poured over it. During baking, the mixture puffs and sets, creating a light, airy, and slightly crispy exterior, while the fruit remains tender and flavorful.</description>
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        <dc:date>2026-02-05T11:49:00+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>dips_for_thai_starters</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:recipes:dips_for_thai_starters&amp;rev=1770292140&amp;do=diff</link>
        <description>Thai Dips for Appetizers (น้ำจิ้ม - Nam Jim)

Introduction

In Thailand, when guests arrive for dinner, they&#039;re typically greeted with kruang kiang (เครื่องเคียง)—small bites and dipping sauces served during the social time before the main meal. These aren&#039;t formal courses but rather casual nibbles accompanied by an array of</description>
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        <dc:date>2026-02-28T12:17:45+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>green_papaya_salad</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:recipes:green_papaya_salad&amp;rev=1772281065&amp;do=diff</link>
        <description>Thai Green Papaya Salad (ส้มตำ - Som Tam)

Introduction

Som tam (ส้มตำ), or green papaya salad, is one of Thailand&#039;s most iconic dishes—a fiery, tangy salad from the Isaan region (northeastern Thailand) that has become beloved throughout the country and internationally. The name translates literally as</description>
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        <dc:date>2024-06-03T14:15:38+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>hounddogsteak</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:recipes:hounddogsteak&amp;rev=1717424138&amp;do=diff</link>
        <description>Hound Dog Steak

History

Hound Dog Steak has been enjoyed for decades by cowboys and cowgirls in the Western United States, especially on cattle drives and in small western towns. We can certainly imagine cowboys and ranchers sitting around a roaring campfire enjoying Hound Dog Steak with the</description>
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        <dc:date>2026-02-14T07:57:06+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>massaman_curry_history_and_culture</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:recipes:massaman_curry_history_and_culture&amp;rev=1771055826&amp;do=diff</link>
        <description>Massaman Curry

Massaman Curry History and Culture

Massaman curry (Thai: แกงมัสมั่น, gaeng matsaman) is a rich, relatively mild Thai curry that represents a unique fusion of Thai and Persian-influenced culinary traditions. Distinguished by its complex spice profile incorporating cardamom, cinnamon, and nutmeg alongside traditional Thai ingredients, Massaman curry stands as one of Thailand&#039;s most celebrated dishes and has gained international recognition as a pinnacle of Thai cuisine.…</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2026-02-13T12:01:48+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>massaman_curry_thai_menu</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:recipes:massaman_curry_thai_menu&amp;rev=1770984108&amp;do=diff</link>
        <description>Thai Massaman Curry Dinner

This menu centers around Thai Massaman Curry, a rich, mildly spiced, and aromatic dish with deep cultural roots influenced by Indian, Persian, and Malay cuisines.  It features warm spices like cinnamon, cumin, cardamom, and cloves, balanced with sweet palm sugar, tangy tamarind, and savory fish sauce.</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2026-03-12T09:37:06+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>massaman_curry</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:recipes:massaman_curry&amp;rev=1773308226&amp;do=diff</link>
        <description>Massaman Curry Recipe

Massaman curry is a rich, mildly spicy Thai curry with a unique fusion of flavors, combining ingredients from Persia, the Indian Subcontinent, and the Malay Archipelago with traditional Thai ingredients.

It features a complex blend of spices such as cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg, and mace, balanced with local elements like lemongrass, galangal, shrimp paste, and chili peppers. The curry is typically made with coconut milk and cream as a…</description>
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        <dc:date>2026-03-04T11:35:53+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>pantry_recipes</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:recipes:pantry_recipes&amp;rev=1772624153&amp;do=diff</link>
        <description>The Home Pantry

From Convenience to Emergencies

Everyone has days when a trip to the supermarket is impossible, your personal energy is low, or the fridge is nearly bare.

A well-stocked pantry turns those moments into no-drama meals. A home pantry could even serve as an emergency store. To effectively use an emergency store, you must make the decision, as sang The Clash: &lt;a id=&quot;what_is_a_pantry_recipe&quot;&gt;&lt;/a&gt;&lt;a id=&quot;why_pantry_cooking&quot;&gt;&lt;/a&gt;&lt;a id=&quot;what_to_stock&quot;&gt;&lt;/a&gt;&lt;a id=&quot;recipe_list&quot;&gt;&lt;/a&gt;&lt;a id=…</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2025-01-14T17:54:33+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>pot_au_feu_-_vegetarian</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:recipes:pot_au_feu_-_vegetarian&amp;rev=1736877273&amp;do=diff</link>
        <description>Vegetarian Pot Au Feu

Vegetarian Pot-au-Feu is a hearty, flavorful dish that traditionally includes meat but can be adapted to be meat-free, focusing on a rich broth and a variety of vegetables. Here’s a recipe for a vegetarian version:

	*  Prep Time</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2024-06-03T14:15:38+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>puttanesca</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:recipes:puttanesca&amp;rev=1717424138&amp;do=diff</link>
        <description>Spaghetti alla Puttanesca

History

There are almost as many explanations for the origins of spaghetti alla puttanesca as there are ways to make it. ostensibly this dish originated in the 19th century and was prepared by prostitutes, i.e., puttanesca, to lure customers with its powerful aroma. Or, they prepared this dish as a simple meal between clients. Whatever the origin, no better simple pasta sauce has been presented.</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2026-03-04T12:31:14+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>should_i_stay_or_should_i_go</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:recipes:should_i_stay_or_should_i_go&amp;rev=1772627474&amp;do=diff</link>
        <description>Should I Stay or Should I Go?

A Practical Guide to Emergency Decision-Making

	&quot; “Should I Stay or Should I Go?
 “If I go, there will be trouble
 “And if I stay it will be double.”
 — The Clash, 1982 &quot;

This guide helps you make one of the most critical decisions in any emergency: whether to</description>
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        <dc:date>2024-06-03T14:15:38+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>sidebar</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:recipes:sidebar&amp;rev=1717424138&amp;do=diff</link>
        <description>recipe sidebar</description>
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        <dc:date>2026-03-02T12:39:47+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>start</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:recipes:start&amp;rev=1772455187&amp;do=diff</link>
        <description>Welcome to Recipes

intro to recipes

list of recipes by type

Recipe by Service

Apéritif, canapé, amuse bouche, starter, entrée &amp; hors d&#039;oeuvre

FIXME  

An hors d&#039;oeuvre is something served before meal it might be a bite or two and it might be passed around instead of on the table.</description>
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        <dc:date>2026-02-13T11:26:28+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>thai_cucumber_salad</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:recipes:thai_cucumber_salad&amp;rev=1770981988&amp;do=diff</link>
        <description>Thai Cucumber Salad - Recipe

Thai Cucumber Salad is a refreshing, tangy, and crunchy side dish that captures the vibrant flavors of Thai cuisine.  Made with crisp cucumbers, a zesty dressing of rice vinegar, sugar, and fish sauce, and topped with crunchy peanuts, fresh herbs like cilantro and mint, and a hint of heat from chili, this salad is bright, balanced, and perfect for hot days or as a light accompaniment to rich meals like curry or grilled meats. It&#039;s quick to prepare—ready in under 30 …</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2026-02-15T09:16:41+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>thai_fresh_mango_salad</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:recipes:thai_fresh_mango_salad&amp;rev=1771147001&amp;do=diff</link>
        <description>Thai Mango Salad (Yam Mamuang)

Thai mango salad is a vibrant, refreshing dish that perfectly balances the four fundamental flavors of Thai cuisine: sweet, sour, salty, and spicy. This salad features crisp, tart green mangoes as the star ingredient, tossed with fresh herbs, crunchy vegetables, and a punchy lime-based dressing, then topped with roasted peanuts or cashews for textural contrast.</description>
    </item>
</rdf:RDF>
