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        <title>start</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:go:paris:start&amp;rev=1736101314&amp;do=diff</link>
        <description>Paris

Welcome to Paris Home Page

FIXME

This page and following are for all visitors to the City of Light

Understand

To begin a journey of Paris it is important to Understand Paris Paris

FAQ - Frequently Asked Questions

To understand, we would categorize references as

	*  Before Visiting Paris - Information to help you plan</description>
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        <title>start</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:go:paris:plan:start&amp;rev=1736618554&amp;do=diff</link>
        <description>Paris

Welcome to Paris Home Page

this page and following pages are for all visitors to the City of Light

Understand

FAQ - Frequently Asked Questions

To understand, we would categorize references as

	*  Before Visiting Paris - Information to help you plan prior to arriving in Paris so you have the best experience.</description>
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        <dc:date>2024-12-17T19:48:05+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>sidebar</title>
        <link>http://www.parisyank.com/doku.php?id=sidebar&amp;rev=1734464885&amp;do=diff</link>
        <description>Paris Yank Wiki

----------

Go

	*  Paris, France
	*  Nice, France

----------

Eat

	*  Dine Out
		*  Paris Restaurants
		*  Nice Restaurants
		*  Tipping in France
		*  Reserving a French Restaurant


	*  Dine Home
		*  Ingredients
		*  Recipes
		*  Menus
		*  Products
		*  Cooking Tools
		*  Cooking Techniques
		*  Cooking References
		*  Cooking Sources


----------

Community

	*  Create a Wiki Account
	*  Community Blog &amp; News
	*  Photo Gallery
	*  Smithsonian Releases Millions of Images …</description>
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        <title>sidebar</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:sidebar&amp;rev=1737296570&amp;do=diff</link>
        <description>Paris Yank Wiki

----------

Go

	*  Paris, France
	*  Nice, France

----------

Eat

	*  Dine Out
		*  Paris Restaurants
		*  Nice Restaurants
		*  Tipping in France
		*  Resto Reserve - FR
		*  Find a Resto

	*  Dine Home
		*  Ingredients
		*  Recipes
		*  Menus
		*  Products
		*  Cooking Tools
		*  Cooking Techniques
		*  Cooking References
		*  Cooking Sources


----------

Community

	*  Create a Wiki Account
	*  Community Blog &amp; News
	*  Photo Gallery
	*  Smithsonian Releases Millions of I…</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2024-12-25T11:33:34+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>faq</title>
        <link>http://www.parisyank.com/doku.php?id=wiki:faq&amp;rev=1735126414&amp;do=diff</link>
        <description>FAQ - Frequently Asked Questions

What is this page about?

FIXME

A: To share info

A: 183cm

A: Request a Q&amp;A in the discussion at the bottom of this page.

----------

Site Navigation

A: click on the site logo in the upper left page corner

Benevolent Expert Wiki</description>
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        <dc:date>2026-04-04T07:43:53+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>safe</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:go:paris:safe&amp;rev=1775288633&amp;do=diff</link>
        <description>Safe

Be Safe. 

1. Life Threatening
2. Life Threatening to Others
3. Financial Threat
4. Reputation Threat

US Parisian Embassy

Current Safety Advisories for Paris &amp; France

The US State Department currently shows a Level 2 travel warning for France, corresponding to the advice “Exercise increased caution” and citing risks including Covid-19, terrorism and potential civil unrest. See the full advisory here .</description>
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        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>makebook</title>
        <link>http://www.parisyank.com/doku.php?id=wiki:makebook&amp;rev=1717424138&amp;do=diff</link>
        <description>Welcome to How to Make a PDF Book

each page on the right-hand grey tool-bar has an icon to  Add to book 

explain more fully FIXME

Keep

FIXME

This page will explain how to export into PDF format, several pages to download onto your computer so you can keep and/or print.</description>
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        <dc:date>2025-09-10T05:44:18+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>syntax</title>
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        <description>Formatting Syntax

DokuWiki supports some simple markup language, which tries to make the datafiles to be as readable as possible. This page contains all possible syntax you may use when editing the pages. Simply have a look at the source of this page by pressing</description>
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        <description>Menus

	*  Apéro Dînatoire Parisian 

	*  Apéro Dînatoire, á la façon Niçoise 


	*  Spaghetti Puttanesca 

	*  &lt;https://www.nytimes.com/2023/01/25/dining/citrus-salad-almond-cake-rice-casserole-recipes.html&gt;
	*  Petit Dejeuner française

	*  French Picnic

	*  Crêpes in France


Specialty Menus

	*  tolerable_colonoscopy_diet

	*  christmas_pescatarian


----------

Philosophy of Learning French Through Cooking

Learning a language by cooking dishes from its culture is an immersive and enjoyabl…</description>
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        <dc:date>2026-03-02T12:39:47+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>start</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:recipes:start&amp;rev=1772455187&amp;do=diff</link>
        <description>Welcome to Recipes

intro to recipes

list of recipes by type

Recipe by Service

Apéritif, canapé, amuse bouche, starter, entrée &amp; hors d&#039;oeuvre

FIXME  

An hors d&#039;oeuvre is something served before meal it might be a bite or two and it might be passed around instead of on the table.</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2026-03-01T08:47:04+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>start</title>
        <link>http://www.parisyank.com/doku.php?id=start&amp;rev=1772354824&amp;do=diff</link>
        <description>Welcome to ...

Paris Yank

a Benevolent Yankee in France

&lt;https://parisyank.com&gt; -or- parisyank.com [this web page]

Paris Yank Wiki   V 0.9 is a Minimum Viable Product, (early Beta version) 


	*  To Receive Feedback from testers and 

	*  To Introduce the concept of this website.

Please let me know your thoughts in the discussion window at the bottom of this page.</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2024-06-03T19:24:09+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>account</title>
        <link>http://www.parisyank.com/doku.php?id=wiki:account&amp;rev=1717442649&amp;do=diff</link>
        <description>Create a Benevolent Expert account

FIXME

Underconstruction</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2024-06-03T14:15:38+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>policies_and_guidelines</title>
        <link>http://www.parisyank.com/doku.php?id=wiki:policies_and_guidelines&amp;rev=1717424138&amp;do=diff</link>
        <description>Policies and Guidelines

FIXME
This page will be created as soon as possible

This page is to describe policies and guidelines for this Wiki

&lt;https://creativecommons.org/licenses/by-nc-sa/4.0/deed.en&gt;

The DokuWiki engine is licensed under GNU General Public License Version 2.

Not sure what this means? See the FAQ on the Licenses.</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2024-06-03T14:15:38+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>print_export</title>
        <link>http://www.parisyank.com/doku.php?id=wiki:print_export&amp;rev=1717424138&amp;do=diff</link>
        <description>Print or Export

FIXME

This page will explain how to print or export a page.

export</description>
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        <dc:date>2025-01-05T13:16:27+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>sidebar</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:eat:sidebar&amp;rev=1736082987&amp;do=diff</link>
        <description>Let&#039;s Eat

----------

Prepare at Home 


	*  Ingredients
	*  Recipes
	*  Menus

	*  Equipment
	*  techniques
	*  Sources

----------

Eat &amp; Drink in Paris

	*  Dine Out
	*  Take Out &amp; Delivery
	*  Drink in Paris

----------

FIXME should be consistent among places / cities

Eat &amp; Drink in Nice

	*  dine_out
	*  take_out
	*  delivery
	*  Drink in Nice</description>
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        <dc:date>2024-12-19T14:29:55+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>ingredients</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:ingredients&amp;rev=1734618595&amp;do=diff</link>
        <description>Ingredients

special ingredients to add you your dishes FIXME

Spices

	*  Hot Chili Flakes

Meat

	*  Lamb
	*  Beef

Dairy

	*  French Butter</description>
    </item>
    <item rdf:about="http://www.parisyank.com/doku.php?id=paris_yank:go:nice:buy&amp;rev=1737232119&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-01-18T20:28:39+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>buy</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:go:nice:buy&amp;rev=1737232119&amp;do=diff</link>
        <description>Buy a Gift in Provence

FIXME
more work to be done on this subject but perhaps some thoughts may be valuable to you

----------

Avoid Buying

	*  Heavy
	*  Liquid
	*  TSA restrictions
	*  Food of any Kind
	*  Expiration Prone
	*  Valuable [theft prone]</description>
    </item>
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        <dc:format>text/html</dc:format>
        <dc:date>2025-01-18T20:30:11+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>learn</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:go:nice:learn&amp;rev=1737232211&amp;do=diff</link>
        <description>Learn

Nice offers a variety of ways for visitors to learn, from language classes to cultural explorations. Below are some of the top ways and topics to learn in Nice, along with institutions and opportunities to dive deeper.  

Learning French

	*</description>
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        <dc:date>2024-06-03T14:15:38+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>barleysoup</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:recipes:barleysoup&amp;rev=1717424138&amp;do=diff</link>
        <description>Vegetable Barley Soup

History

Barley soup through the ages

----------

Ingredients

To Brown the Vegetables

	*  2 Tbs olive oil or mild flavored cooking oil

Mire poix / aromatics

	*  2 large yellow onions coarsely, diced
	*  2 large carrots, diced</description>
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        <dc:date>2025-01-12T14:36:16+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>clafouti</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:recipes:clafouti&amp;rev=1736692576&amp;do=diff</link>
        <description>Clafoutis

Clafoutis is a traditional French dessert originating from the Limousin region. It is a baked custard-like dish made with fresh fruit, typically cherries, plums, or peaches, and a simple batter of eggs, sugar, flour, and milk. The fruit is arranged at the bottom of a baking dish, and the batter is poured over it. During baking, the mixture puffs and sets, creating a light, airy, and slightly crispy exterior, while the fruit remains tender and flavorful.</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2025-01-14T17:54:33+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>pot_au_feu_-_vegetarian</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:recipes:pot_au_feu_-_vegetarian&amp;rev=1736877273&amp;do=diff</link>
        <description>Vegetarian Pot Au Feu

Vegetarian Pot-au-Feu is a hearty, flavorful dish that traditionally includes meat but can be adapted to be meat-free, focusing on a rich broth and a variety of vegetables. Here’s a recipe for a vegetarian version:

	*  Prep Time</description>
    </item>
    <item rdf:about="http://www.parisyank.com/doku.php?id=paris_yank:go:paris:eat:sidebar&amp;rev=1736119184&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-01-05T23:19:44+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>sidebar</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:go:paris:eat:sidebar&amp;rev=1736119184&amp;do=diff</link>
        <description>Let&#039;s Eat

----------

Prepare at Home 


	*  Ingredients
	*  Recipes
	*  Menus

	*  Equipment
	*  techniques
	*  Sources

----------

Eat &amp; Drink in Paris

	*  Dine Out
	*  Take Out &amp; Delivery
	*  Drink in Paris

----------

FIXME should be consistent among places / cities

Eat &amp; Drink in Nice

	*  dine_out
	*  take_out
	*  delivery
	*  Drink in Nice</description>
    </item>
    <item rdf:about="http://www.parisyank.com/doku.php?id=paris_yank:go:paris:understand:paris_audio&amp;rev=1717424138&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-06-03T14:15:38+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>paris_audio</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:go:paris:understand:paris_audio&amp;rev=1717424138&amp;do=diff</link>
        <description>Paris Audio

	*  French History (Dr. Gary Girod) is an ambitious project of French History beginning at the very beginning, 1 million years or so ago to the present.
	*  The French Revolution (Mike Duncan). “The” definitive oral presentation of the French Revolution in over 18 hours of detailed but clear and common language description of the why&#039;s and wherefore&#039;s of the French Revolution, There are 55 episodes, just one chapter of his series “Revolutions.” Try the first episode of The French Re…</description>
    </item>
    <item rdf:about="http://www.parisyank.com/doku.php?id=paris_yank:go:paris:eat:restaurants:start&amp;rev=1731174614&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2024-11-09T17:50:14+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>start</title>
        <link>http://www.parisyank.com/doku.php?id=paris_yank:go:paris:eat:restaurants:start&amp;rev=1731174614&amp;do=diff</link>
        <description>Paris Restaurants

Really, How Good Overall Are Parisian Restaurants?

	*  :!: Secret :!:
	*  Most - (more than 50%)
	*  of Parisian Restaurants are Mediocre to Terrible 


An Engineer&#039;s Logic to Find a Great Place to Eat in Paris

16,000+ Restaurants in Paris</description>
    </item>
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