paris_yank:eat:preparein:menus:apero_dinatoire:claude:202609
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| paris_yank:eat:preparein:menus:apero_dinatoire:claude:202609 [2026/09/07 17:10] – parisyank | paris_yank:eat:preparein:menus:apero_dinatoire:claude:202609 [2026/09/07 17:15] (current) – parisyank | ||
|---|---|---|---|
| Line 43: | Line 43: | ||
| * Ras el hanout, cumin, sweet & smoked paprika, ground coriander | * Ras el hanout, cumin, sweet & smoked paprika, ground coriander | ||
| * Harissa (jar or tube) | * Harissa (jar or tube) | ||
| - | * Preserved | + | * Preserved |
| + | * Dried dates (dessert fallback) | ||
| * Makroudh, chebakia, or other pastries — call ahead to check stock | * Makroudh, chebakia, or other pastries — call ahead to check stock | ||
| * Orange blossom water | * Orange blossom water | ||
| Line 104: | Line 105: | ||
| - | Preparation Timeline | + | ===== Preparation Timeline |
| Worked backward from serving time, so the day of the party stays calm. | Worked backward from serving time, so the day of the party stays calm. | ||
| - | 1–2 Days Before | + | ==== 1–2 Days Before |
| • Buy dry goods and spices from African Market Nice | • Buy dry goods and spices from African Market Nice | ||
| • Buy rosé and non-perishables from the regular grocery store | • Buy rosé and non-perishables from the regular grocery store | ||
| Line 114: | Line 115: | ||
| • If using frozen fish, buy it now and keep it in the freezer | • If using frozen fish, buy it now and keep it in the freezer | ||
| - | Afternoon (3–4 Hours Before Guests Arrive) | + | ===Afternoon (3–4 Hours Before Guests Arrive)=== |
| • Light prep only — nothing that needs full attention | • Light prep only — nothing that needs full attention | ||
| • Set out olives, almonds, preserved lemons in serving dishes | • Set out olives, almonds, preserved lemons in serving dishes | ||
| • Chill the rosé | • Chill the rosé | ||
| • Confirm harissa is in its own small serving bowl | • Confirm harissa is in its own small serving bowl | ||
| - | 1.5–2 Hours Before Guests Arrive | + | ===1.5–2 Hours Before Guests Arrive=== |
| • Start the tagine — gives it time to braise gently without rushing | • Start the tagine — gives it time to braise gently without rushing | ||
| • While it simmers: shower, change, take a breath | • While it simmers: shower, change, take a breath | ||
| - | When Guests Arrive | + | ===When Guests Arrive=== |
| • Bourek and olives out immediately as they settle in | • Bourek and olives out immediately as they settle in | ||
| • Brew and pour mint tea or lemonade | • Brew and pour mint tea or lemonade | ||
| • Tagine finishes on low heat in the background — check once, then let it be | • Tagine finishes on low heat in the background — check once, then let it be | ||
| - | After the Meal | + | ===After the Meal=== |
| • Cardamom coffee or a second round of mint tea | • Cardamom coffee or a second round of mint tea | ||
| • Dessert plated — no cooking required if bought at African Market Nice | • Dessert plated — no cooking required if bought at African Market Nice | ||
paris_yank/eat/preparein/menus/apero_dinatoire/claude/202609.1788801009.txt.gz · Last modified: by parisyank