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paris_yank:eat:preparein:menus:apero_dinatoire:joselyn:202604

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paris_yank:eat:preparein:menus:apero_dinatoire:joselyn:202604 [2026/09/15 06:18] – [Possible Dates to Host] parisyankparis_yank:eat:preparein:menus:apero_dinatoire:joselyn:202604 [2026/09/15 06:19] (current) – [Wine] parisyank
Line 20: Line 20:
   * **Vin Rosé Corse** NB: serve more chilled than the cave à vin, i.e., 10C or 11C   * **Vin Rosé Corse** NB: serve more chilled than the cave à vin, i.e., 10C or 11C
   * **Vin Rouge – Syrah** NB: seems to be a favorite of Helmut   * **Vin Rouge – Syrah** NB: seems to be a favorite of Helmut
-<del>  * Vin blanc – Sancerre? +  * Vin blanc – Sancerre; as plan B 
-</del> \\  +
-one bottle Sancerre in the cave á vin as plan B+
  
 ===== Champagne===== ===== Champagne=====
paris_yank/eat/preparein/menus/apero_dinatoire/joselyn/202604.txt · Last modified: by parisyank