Differences

This shows you the differences between two versions of the page.

--- paris_yank:eat:preparein:menus:apero_dinatoire:joselyn:202604 [2026/09/11 04:19] – [Liquor] parisyank
+++ paris_yank:eat:preparein:menus:apero_dinatoire:joselyn:202604 [2026/09/15 06:19] (current) – [Wine] parisyank
@@ Line 2: / Line 2: @@
 ===== with Jocelyn & Helmut ALDINGER=====
-Possible Dates to Host
+==== Possible Dates to Host ====
-  * Monday 14-Sep-2026, or
   * Tuesday 15-Sep-2026
-----
+==== Shopping ====
+  * several days before for make ahead items
+  * day before for fresh items
@@ Line 15: / Line 20: @@
   * **Vin Rosé Corse** NB: serve more chilled than the cave à vin, i.e., 10C or 11C
   * **Vin Rouge – Syrah** NB: seems to be a favorite of Helmut
-<del>  * Vin blanc – Sancerre?
+  * Vin blanc – Sancerre; as plan B
-</del> \\
-one bottle Sancerre in the cave á vin as plan B
-===== Champagne??=====
+===== Champagne=====
-  * **Drapier - zero dossage** only for special guests
+  * **Champagne** - ? \\
+  * <del>Drapier - zero dossage only for special guests </del>
 =====Eau for an apéro =====
   * Eau plate
@@ Line 27: / Line 32: @@
   * [[https://www.pastishenribardouin.com/en/|Pastis, Henri Bardouin]]
   * [[https://www.monkeyshoulder.com/en|Whiskey, Monkey Shoulder]]
-  * [[Digestifs]]
+  * [[Digestifs]] - search cave 4B Dubou
-===== Café serré =====
+===== Café & Thé =====
-  * To offer; ask but likely no takers. Prepare all cups, spoons, sugar: plan B.
+  * Café serré
+    * To offer; ask but likely no takers. Prepare all cups, spoons, sugar: plan B.
+  * Café décaféiné
+  * Green tea with mint
+  * Earl Grey
 ----
@@ Line 48: / Line 59: @@
 ===== Champignons farcies=====
   * [[https://www.mangerbouger.fr/manger-mieux/la-fabrique-a-menus/recettes/277-champignons-farcis-au-roquefort|Champignons farcies Roquefort]]
-  * small, bite-sized champignons de Paris
+  * small, **//bite-sized//** champignons de Paris
   * Persil
   * Fromage blanc nature 100g
@@ Line 68: / Line 79: @@
   * Saucisson sec (Supermarket is OK)
-  * **Source** [[eat:cooking_sources:litalien|L'Italien Épicerie ]] (closed on Sunday & Monday)
+===== Source =====
+Italien deli
+  * ** [[eat:cooking_sources:litalien|L'Italien Épicerie ]]** rue de France, Nice (closed on Sunday & Monday)
+  * **[[https://www.nicepremium.fr/lifestyle/casa-nespolo-chi-mangia-bene-vive-bene/|Casa Nespolo]]**
+  * **[[https://www.fatticosi.fr/details-epicerie+fine+italienne+a+nice+pour+acheter+des+specialites+italiennes-31.html|Fatti Cosi]]** Épicerie Italienne
 ----
@@ Line 81: / Line 96: @@
   * houmous (supermarket is OK)
-  * tapenade noir
+  * [[tapenade noir]]
   * green olive mini-salad - Mediterranean olive salad with tomatoes and cucumbers. These mini versions are designed for easy serving at dinner parties or as a light snack, often combining olives with fresh herbs, onions, tomatoes, and a tangy vinaigrette or lemon-olive oil dressing.
@@ Line 108: / Line 123: @@
   * Tiramisu [[Io & Te]] local Italian pizzeria with killer tiramisu :!: €10 one person tiramisu order enough for three adults :!:
-  * Macarons LAC
+  * Macarons LAC; [[https://recettesdepatisserie.fr/patisserie-lac-chocolatier-nice/|Pâtisserie LAC, Nice]]
+ **Ambiance** perhaps in the dining room with candles