paris_yank:eat:preparein:menus:apero_dinatoire:joselyn:202604
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Table of Contents
Late Summer Apéro
with Jocelyn & Helmut ALDINGER
Possible Dates to Host
- Monday 14-Sep-2026, or
- Tuesday 15-Sep-2026
Boissons
Wine
- Vin Rosé Corse NB: serve more chilled than the cave à vin, i.e., 10C or 11C
- Vin Rouge – Syrah NB: seems to be a favorite of Helmut
* Vin blanc – Sancerre?
one bottle Sancerre in the cave á vin as plan B
Champagne
- Champagne - ?
*Drapier - zero dossage only for special guests</del> =====Eau for an apéro ===== * Eau plate * Eau gazeuses ===== Liquor ===== * Pastis, Henri Bardouin * Whiskey, Monkey Shoulder * Digestifs ===== Café serré ===== * To offer; ask but likely no takers. Prepare all cups, spoons, sugar: plan B. * Café décaféiné —- ====== “Main” ====== ===== Saumon fumé tartiné ===== *Cucumber with Chèvre Frais and Salmon fumé tartiné * 1 English cucumber * 100 g chèvre frais softened at room temperature * Mixed Seasoning (make your own) * 1 tablespoon fresh herbs, chopped * 100 g smoked salmon thinly sliced ===== Champignons farcies===== * Champignons farcies Roquefort * small, bite-sized champignons de Paris * Persil * Fromage blanc nature 100g * Fromage bleu, 100g or less ===== Other Choices, Plan B ===== * gougères as Plan B; can be purchased frozen. NB: must be heated so only choose one or two items to be heated. More so for colder months. —- ====== Cheese & Charcuterie ====== * Comté * Chèvre frais * Pecorino cheese * Jambon Cru, either Proscuto di Parma ham or Serrano, Spanish ham / pata Negra ham * Saucisson sec (Supermarket is OK) ===== Source ===== Italien deli * Source L'Italien Épicerie (closed on Sunday & Monday) * Casa Nespolo * source source —- ====== Fruits, Veggies & Dip ====== ===== Veggies & Spreads ===== * bâtonnets de légume * carrots * celery * houmous (supermarket is OK) * tapenade noir * green olive mini-salad - Mediterranean olive salad with tomatoes and cucumbers. These mini versions are designed for easy serving at dinner parties or as a light snack, often combining olives with fresh herbs, onions, tomatoes, and a tangy vinaigrette or lemon-olive oil dressing. ===== Fruit ===== * Figues fraîches in season * Apricots: fresh (preferred in season) or dried * Jam, fresh home made style (perhaps berry jam to contrast with the fresh fruit) ===== Nibbles ===== * Pois Chiche grillé Amazon: cheap and plentiful. * Small crackers —- ====== Bread ====== La Niçoise * Grissini * Baguette de campagne (gourmandise à la Boulangerie Niçoise * Pain noir; pavé —- ====== Dessert ====== * Tiramisu Io & Te local Italian pizzeria with killer tiramisu€10 one person tiramisu order enough for three adults
* Macarons LAC Ambiance** perhaps in the dining room with candles
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