Are different. Knowing about each is important so appropriate action can be taken to show appreciation of service received.

• Definition: The Value Added Tax (VAT) is a consumption tax that is included in the price of goods and services. In the context of a restaurant, the VAT is a mandatory tax defined and imposed by the government. It is included in the bill.
• Purpose: The VAT goes to the government and is used to fund public services. It is not a substitute for a tip.
• Inclusion: In most European countries, the VAT is already included in the menu prices, so the price you see is the price you pay.

• Definition: A tip is an additional amount of money given to the service staff as a reward for good service. It is not mandatory but is appreciated.
• Purpose: The tip directly rewards the service staff for their performance and effort.
• Inclusion: Unlike the VAT, a tip is not included in the bill and is given at the discretion of the customer.

• Service Charge Included: In France, a 15% service charge (service compris) is usually included in the bill.
• Tipping: While not obligatory, it is common to leave some small change or round up the bill as a gesture of appreciation.

• Good Service: If you receive exceptional service, leaving a tip is a way to show your appreciation regardless of the local custom.
• Checking the Bill: Always check the bill to see if a service charge is included before deciding on the tip.
• Small Change in Cash: Service Staff always prefer cash tips. In casual dining settings, it is often appropriate to leave some small change as a tip rather than bills.
• Rounding Up: A common practice across many European countries in paying in cash is to round up the bill to the nearest convenient amount by a few euros.

• Café - Drinks and perhaps snacks. Pay the bill in cash or by bank card. VAT will already be included. Leave a few euros, about 10% of the total.
• Grocery Store of Deli - VAT will be included. Food is taxed at a different rate than wine. No tip.
• Hair Dresser - VAT will be included as service. Pay in cash or bank card. Round up the bill and give your server at least 10% in cash.
• Taxi - Drivers prefer cash but you can pay by bank card. Give a tip of about 10%.
  • Tip in cash
  • Ask the driver to add a couple or three euros to the credit card total before he rings up the total.

By understanding the difference between VAT and tipping, and following local customs, you can ensure that you show appreciation for good service appropriately.