https://www.parisyank.com/ 2026-10-06T03:01:21+00:00 https://www.parisyank.com/ https://www.parisyank.com/lib/exe/fetch.php?media=logo.png text/html 2026-09-20T08:33:13+00:00 parisyank (parisyank@undisclosed.example.com) https://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:menus:algerian_fish_tagine&rev=1789893193&do=diff Algerian Fish Tagine Dinner A Planning Guide for Four — Casual & Relaxed An informal and relaxed Maghrebi tagine dinner is a communal, immersive atmosphere that transports guests to a Moroccan riad without strict formalities. The key is to balance spicy aromas and vibrant visuals with easy-to-eat, shared dishes that encourage interaction. text/html 2026-09-20T08:18:22+00:00 parisyank (parisyank@undisclosed.example.com) https://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:recipes:hearty_make-ahead_breakfast_gratin&rev=1789892302&do=diff Make-Ahead Vegetarian Breakfast Casserole By Carolyn Gratzer Cope This wonderfully savory make-ahead vegetarian breakfast casserole is brimming with vegetables. It’s perfect to feed a crowd on Christmas morning or at a festive brunch. I like to use my 5-quart braiser for this dish, because it can go from stovetop to oven. If you don’t have one of those, you can do the stovetop part in a 12-inch skillet and the baking part in any 5-quart baking dish. text/html 2026-09-20T08:05:00+00:00 parisyank (parisyank@undisclosed.example.com) https://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:recipes:start&rev=1789891500&do=diff Welcome to Recipes intro to recipes list of recipes by type Recipe by Service Apéritif, canapé, amuse bouche, starter, entrée & hors d'oeuvre An hors d'oeuvre is something served before meal it might be a bite or two and it might be passed around instead of on the table. text/html 2026-09-15T10:19:46+00:00 parisyank (parisyank@undisclosed.example.com) https://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:menus:apero_dinatoire:joselyn:202604&rev=1789467586&do=diff Late Summer Apéro with Jocelyn & Helmut ALDINGER Possible Dates to Host * Tuesday 15-Sep-2026 Shopping * several days before for make ahead items * day before for fresh items Boissons Wine * Vin Rosé Corse NB: serve more chilled than the cave à vin, i.e., 10C or 11C text/html 2026-09-14T08:14:03+00:00 parisyank (parisyank@undisclosed.example.com) https://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:menus:are_french_cheese_rinds_are_edible&rev=1789373643&do=diff text/html 2026-09-14T08:14:03+00:00 parisyank (parisyank@undisclosed.example.com) https://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:products:french_cheese_rinds_edible&rev=1789373643&do=diff Is French Cheese Rind Edible? In general, most French cheese rinds are edible, and in fact there is an arcane law that states all French cheese rinds must be edible. But whether they are enjoyable to eat depends on the type of cheese, personal preference, and the specific rind. Here's a breakdown: text/html 2026-09-14T08:12:26+00:00 parisyank (parisyank@undisclosed.example.com) https://www.parisyank.com/doku.php?id=paris_yank:eat:preparein:menus:apero_dinatoire:apero_dinatoire&rev=1789373546&do=diff Apéro Dînatoire, á la façon Niçoise Inspired by the French tradition of apéritif gatherings, a Provençal Apéro Dînatoire in Nice, France, is a unique and charming way to entertain friends and family. This casual, yet elegant, evening event combines the best of French hospitality with the region’s renowned culinary delights.